Salads
Greek Salad – $10
Romaine lettuce , cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions and balsamic vinegar dressing
Mixed Salad – $14.50
Greek salad with both lamb and chicken gyro meat
Lamb Salad – $14
Greek Salad with lamb gyro meat
Falafel Platter – $14
Ground chickpeas, seasoned with herbs and spices then deep-fried, served with a salad, hummus, tahini sauce and pita bread. Vegan
Chicken Salad – $14
Greek salad with chicken gyro meat
Gyros & Wraps
Lamb Gyro – $12.99
Spit roasted marinated lamb in pita bread
Falafel Sandwich – $12.99
Deep fried patties of fava beans, chickpeas, onions, parsley, and tahini in pita bread with hummus.
Chicken Gyro – $12.99
Thinly sliced spit roasted marinated chicken in pita bread
Adana Wrap – $14.99
Your choice of Adana or Kofte Kebab wrapped in a lavash bread with onions, sumac seasoning and tomatoes.
Mixed Gyro – $12.99
Spit roasted layers of marinated lamb and chicken in pita bread
Entrees
Adana Kebab – $18.99
Grilled minced lamb meat mounted on a wide skewer and prepared with various Mediterranean spices.
Chicken Shish Kebab – $18
Cubed marinated chicken breast served over rice with marinated pita and Greek salad.
Mix Gyro Plate – $16.25
Combination of lamb and chicken gyro plates served over rice with marinated pita and Greek salad.
Köfte Kebab – $18.99
Broiled seasoned ground beef with Turkish spices and herbs served over rice with marinated pita and Greek salad.
Agora Mixed Grill – $24.50
Combination of Adana, Kofte, Lamb Shish and Chicken Shish Kebabs and lamb gyro meat served over rice with marinated pita and Greek salad.
Salmon Plate – $21
Grilled salmon served over rice with marinated pita and Greek salad.
Lamb Shish Kebab – $21
Cubed marinated lamb meat served over rice with marinated pita and Greek salad.
Chicken Gyro Plate – $15.99
Thinly sliced spit roasted marinated chicken served over rice with marinated pita and Greek salad.
Lamb Gyro Plate – $15.99
Spit roasted layers of marinated sliced lamb.
Cold Appetizers
Hummus – $7.50
Mashed chickpeas mixed with lemon juice, minced garlic, olive oil, tahini. Vegan
Babaganoush – $7.50
Flame broiled eggplant, tahini, garlic, homemade yogurt, light mayonnaise, lemon juice and olive oil. Vegetarian
Carrot Salad – $7.50
Carrots, yogurt, mayonnaise, dill, lemon juice, olive oil. Vegetarian
Haydari – $7.50
Strained yogurt, garlic, walnuts and dill. Vegetarian
Ezme– $7.50
Tomato, green and red pepper, cucumber, scallions, parsley, red onion, walnuts, lemon juice and olive oil. Vegan
Tabouli – $7
Parsley, cracked wheat, tomatoes, cucumbers, lemon juice and olive oil. Vegan
Dolma – $7.50
Grape leaves stuffed with rice, spices, parsley and mint. Vegan
Fried Eggplant – $7.50
Fried eggplant and green peppers served with tomato sauce. Vegan
Meze Platter – Small $7.50 Regular $15.00
Combination platter hummus, ezme, babaganoush, fried eggplant, haydari, tabouli and carrot salad.
Hot Appetizers
Spanakopita – $7.50
Baked fillo dough with sautéed spinach, onions, feta cheese and Turkish herbs. Vegetarian
Falafel – $7
A deep fried patty of fava beans, chickpeas, onion, parsley. Vegan
Sigara Rolls (Cheese) – $7
Fried fillo dough with feta cheese, parsley, dill, mozzarella cheese, herbs.
Turkish Potatoes– $7
Oven roasted potatoes with garlic, olive oil, herbs served with tzatziki.
Sigara Rolls (Beef) – $7.50
Fried fillo dough with ground beef, parsley, dill, walnuts, pepper & herbs.
Calamari – $11
Fried eggplant and green peppers served with tomato sauce.
Soups
Lentil Soup – $6
Mercimek Çorbasi
Chicken Orzo Soup – $6
Sehriyeli Tavuk Çorbasi