Salads


Greek Salad – $10

Romaine lettuce , cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions and balsamic vinegar dressing

Mixed Salad – $14.50

Greek salad with both lamb and chicken gyro meat

Lamb Salad – $14

Greek Salad with lamb gyro meat

Falafel Platter – $14

Ground chickpeas, seasoned with herbs and spices then deep-fried, served with a salad, hummus, tahini sauce and pita bread. Vegan

Chicken Salad – $14

Greek salad with chicken gyro meat

Gyros & Wraps


Lamb Gyro – $12.99

Spit roasted marinated lamb in pita bread

Falafel Sandwich – $12.99

Deep fried patties of fava beans, chickpeas, onions, parsley, and tahini in pita bread with hummus.

Chicken Gyro – $12.99

Thinly sliced spit roasted marinated chicken in pita bread

Adana Wrap – $14.99

Your choice of Adana or Kofte Kebab wrapped in a lavash bread with onions, sumac seasoning and tomatoes.

Mixed Gyro – $12.99

Spit roasted layers of marinated lamb and chicken in pita bread

Entrees


Adana Kebab – $18.99

Grilled minced lamb meat mounted on a wide skewer and prepared with various Mediterranean spices.

Chicken Shish Kebab – $18

Cubed marinated chicken breast served over rice with marinated pita and Greek salad.

Mix Gyro Plate – $16.25

Combination of lamb and chicken gyro plates served over rice with marinated pita and Greek salad.

Köfte Kebab – $18.99

Broiled seasoned ground beef with Turkish spices and herbs served over rice with marinated pita and Greek salad.

Agora Mixed Grill – $24.50

Combination of Adana, Kofte, Lamb Shish and Chicken Shish Kebabs and lamb gyro meat served over rice with marinated pita and Greek salad.

Salmon Plate – $21

Grilled salmon served over rice with marinated pita and Greek salad.

Lamb Shish Kebab – $21

Cubed marinated lamb meat served over rice with marinated pita and Greek salad.

Chicken Gyro Plate – $15.99

Thinly sliced spit roasted marinated chicken served over rice with marinated pita and Greek salad.

Lamb Gyro Plate – $15.99

Spit roasted layers of marinated sliced lamb.

Cold Appetizers


Hummus – $7.50

Mashed chickpeas mixed with lemon juice, minced garlic, olive oil, tahini. Vegan

Babaganoush – $7.50

Flame broiled eggplant, tahini, garlic, homemade yogurt, light mayonnaise, lemon juice and olive oil. Vegetarian

Carrot Salad – $7.50

Carrots, yogurt, mayonnaise, dill, lemon juice, olive oil. Vegetarian

Haydari – $7.50

Strained yogurt, garlic, walnuts and dill. Vegetarian

Ezme– $7.50

Tomato, green and red pepper, cucumber, scallions, parsley, red onion, walnuts, lemon juice and olive oil. Vegan

Tabouli – $7

Parsley, cracked wheat, tomatoes, cucumbers, lemon juice and olive oil. Vegan

Dolma – $7.50

Grape leaves stuffed with rice, spices, parsley and mint. Vegan

Fried Eggplant – $7.50

Fried eggplant and green peppers served with tomato sauce. Vegan

Meze Platter – Small $7.50 Regular $15.00

Combination platter hummus, ezme, babaganoush, fried eggplant, haydari, tabouli and carrot salad.

Hot Appetizers


Spanakopita – $7.50

Baked fillo dough with sautéed spinach, onions, feta cheese and Turkish herbs. Vegetarian

Falafel – $7

A deep fried patty of fava beans, chickpeas, onion, parsley. Vegan

Sigara Rolls (Cheese) – $7

Fried fillo dough with feta cheese, parsley, dill, mozzarella cheese, herbs.

Turkish Potatoes– $7

Oven roasted potatoes with garlic, olive oil, herbs served with tzatziki.

Sigara Rolls (Beef) – $7.50

Fried fillo dough with ground beef, parsley, dill, walnuts, pepper & herbs.

Calamari – $11

Fried eggplant and green peppers served with tomato sauce.

Soups


Lentil Soup – $6

Mercimek Çorbasi

Chicken Orzo Soup – $6

Sehriyeli Tavuk Çorbasi