Cold Appetizers


Hummus – $8.50

Mashed chickpeas mixed with lemon juice, minced garlic, olive oil, tahini. Vegan

Babaganoush – $8.50

Flame broiled eggplant, tahini, garlic, homemade yogurt, light mayonnaise, lemon juice and olive oil. Vegetarian

Carrot Salad – $8.50

Carrots, yogurt, mayonnaise, dill, lemon juice, olive oil. Vegetarian

Haydari – $8.50

Strained yogurt, garlic, walnuts and dill. Vegetarian

Ezme– $8.50

Tomato, green and red pepper, cucumber, scallions, parsley, red onion, walnuts, lemon juice and olive oil. Vegan

Tabouli – $7.50

Parsley, cracked wheat, tomatoes, cucumbers, lemon juice and olive oil. Vegan

Dolma – $8.50

Grape leaves stuffed with rice, spices, parsley and mint. Vegan

Fried Eggplant – $8.50

Fried eggplant and green peppers served with tomato sauce. Vegan

Meze Platter – Small $14 Regular $17

Combination platter hummus, ezme, babaganoush, fried eggplant, haydari, tabouli and carrot salad.

Hot Appetizers


Spanakopita – $7.50

Baked fillo dough with sautéed spinach, onions, feta cheese and Turkish herbs. Vegetarian

Falafel – $8

A deep fried patty of fava beans, chickpeas, onion, parsley. Vegan

Sigara Rolls (Cheese) – $7.50

Fried fillo dough with feta cheese, parsley, dill, mozzarella cheese, herbs.

Turkish Potatoes– $8

Oven roasted potatoes with garlic, olive oil, herbs served with tzatziki.

Sigara Rolls (Beef) – $7.50

Fried fillo dough with ground beef, parsley, dill, walnuts, pepper & herbs.

Calamari – $12

Fried eggplant and green peppers served with tomato sauce.

Soups


Lentil Soup – $6.50

Mercimek Çorbasi

Chicken Orzo Soup – $6.50

Sehriyeli Tavuk Çorbasi

Salads


Greek Salad – $11.99

Romaine lettuce , cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions and balsamic vinegar dressing

Add Lamb or Chicken +$4

Add Salmon +$9

Mixed +$4.50

Falafel Platter – $14

Ground chickpeas, seasoned with herbs and spices then deep-fried, served with a salad, hummus, tahini sauce and pita bread. Vegan

Entrees


Mediterranean Specialties


Döner Kebab Plate – $21.99

Rotisserie grilled layers of marinated lamb served with rice and steak fries.

Lamb Shank – $25.99

Tender lamb shank slow cooked with seasonal vegetables and fresh herbs. Served with rice, grilled tomato and pepper.

Iskender Kebab – $21.99

Thin slices of traditional lamb döner kebab on a bed of pita, topped with tomato sauce, yogurt and melted butter.

Rack of Lamb – $33

Premium cut 4 pieces of rack of lamb delicately marinated and char-grilled.

Turkish Moussaka – $19

Eggplant sautéed with minced lamb, parmesan, mozzarella, onions, garlic, peppers and herbs.

Seafood


Salmon Plate – $22

Oven baked fresh salmon served over rice with house salad and marinated pita bread.

Sea Bass – $27

Grilled sea bass served with house salad.

On the Grill


Adana Kebab – $19

Grilled minced lamb meat mounted on a wide skewer and prepared with various Mediterranean spices.

Chicken Shish Kebab – $19

Cubed marinated chicken breast skewer.

Chicken Gyro Plate – $17.99

Thinly sliced spit roasted marinated chicken.

Agora Mixed Grill – $24.99

Combination of Adana, köfte, lamb and chicken shish kebabs, lamb gyro meat.

Köfte Kebab – $19

Broiled seasoned ground beef patties with Turkish spices and herbs.

Mix Gyro Plate – $17.99

Combination of lamb and chicken gyro plates.

Lamb Shish Kebab – $22.99

Cubed marinated lamb skewer.

Lamb Gyro Plate – $17.99

Spit roasted layers of marinated sliced lamb.

Sides


Grilled Veggies – $5

Fries – $4

Kalamata Olives & Feta – $6

House Rice – $4

Gyros & Wraps


Gyros – Lamb $13.99 | Chicken $13.99. Lamb and Chicken $13.99

Spit roasted layers of marinated lamb or chicken. Wrapped in pita with lettuce, onion and tzatziki sauce.

Falafel Wrap – $13.50

Deep fried patties of chickpeas, onion and parsley wrapped in pita bread with hummus and tahini sauce.

Agora Wrap – $16.99

Your choice of Adana or Köfte Kebab wrapped in a lavash bread with onions, sumac seasoning and tomatoes.

Kids


Lamb Gyro and Pita – $7

Chicken Gyro and Pita – $7

Chicken Tenders – $7